Ybarra is synonymous with quality, experience and innovation. More than 175 years of making olive oil has given great expertise in the cultivation of extra virgin olive oil. Located in the region of Andalusia (Spain), company select the best raw ingredients from the area to make always high-quality products.
Ybarra selects the best olives and controls every process of the press of oil. For this reason we carry out thousands of tastings every year to preserve the high quality of our Extra Virgin Olive Oil, which is ideal for direct drinking, using in your stews or as the final touch on your appetizers.