What we supply to a professional kitchen
A restaurant needs a product that behaves the same way every time, in formats made for kitchen work rather than for a shelf. That is why, alongside retail packs, we offer large-format oils, tomatoes and sauces.
- Olive oil: from 250 ml bottles for finishing dishes to 5 l PET for everyday frying (Ybarra, Romoli, Cassetta, Villa Vinci).
- Tomato products: Rosso Gargano peeled and chopped tomatoes and passata in professional packs, Vega Baja tomate frito and sofrito ready to use.
- Italian pasta: Primeluci short, long and nest shapes made from durum wheat semolina.
- Sauces: Ybarra burger, barbecue, kebab, cheese and tartare sauces, Bister mustard and mayonnaise, Encona chilli sauces.
- Table olives and pickled vegetables: Serpis and Los Curado olives, Vega Baja artichokes for starters, salads and pizza.
- Tea and coffee: Yorkshire Tea for hotel breakfasts, Taylors of Harrogate loose leaf tea and ground coffee.