Spain
4 brands
Andalusia · Alicante · Extremadura
Olive oil, table olives, sautéed tomato sauces, mayonnaise and pickled vegetables.
The portfolio
Every brand here is on the list for a reason, not to round out a catalogue: a product nobody else has, a provenance another supplier cannot match, or a quality that still holds after twelve months in a warehouse.
Showing 15 of 15

A benchmark in Spanish olives since 1926 and the first producer in the world to make anchovy-stuffed olives on an industrial scale.

Five generations of one family making table olives in the Tierra de Barros area of Extremadura.

Olive oil pressed in Andalusia since 1842, and the leading name in Spanish mayonnaise and sauces.

Organic Italian extra virgin olive oil and a line of infused oils for gourmet kitchens.

A dependable Italian extra virgin olive oil for everyday work in a professional kitchen.

European extra virgin olive oil where taste and price stay in balance.

Four generations of the Cassetta family and three olive oil brands under one roof.

A Spanish family company making sautéed tomato sauces, artichokes and Mediterranean vegetable preserves.

Growers in Puglia who own both the fields and the processing plant. From field to can within hours.

A Sicilian family pasta maker since 1944. Bronze die, 100% durum wheat semolina.

The Caribbean-style hot sauce brand that has been on British tables since 1975.

Belgian mustard since 1926. The iconic L'Impériale and a full bench of cold sauces.

Family tea and coffee blenders from Yorkshire, at work since 1886.

One of Britain's favourite everyday black teas, blended by Taylors of Harrogate.

Belgian chocolates and pralines since 1956, made by a family company in Flanders.
Origin
4 brands
Andalusia · Alicante · Extremadura
Olive oil, table olives, sautéed tomato sauces, mayonnaise and pickled vegetables.
6 brands
Puglia · Sicily · southern Italy
Extra virgin olive oil, tomato products and bronze-die pasta.
3 brands
Yorkshire · Harrogate
Tea, ground coffee and Caribbean-style hot sauces.
2 brands
Namur · Flanders
Mustard, cold sauces and Belgian chocolate.
Certifications
Each certification belongs to a named producer rather than to the range as a whole. Copies are supplied with the offer.
The same portfolio, arranged by product group rather than by producer.
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