Tormanas Premium food distributor

The portfolio

Fifteen producers from four countries

Every brand here is on the list for a reason, not to round out a catalogue: a product nobody else has, a provenance another supplier cannot match, or a quality that still holds after twelve months in a warehouse.

By category
By country

Showing 15 of 15

Serpis

A benchmark in Spanish olives since 1926 and the first producer in the world to make anchovy-stuffed olives on an industrial scale.

Spain 1926

Los Curado

Five generations of one family making table olives in the Tierra de Barros area of Extremadura.

Spain

Ybarra

Olive oil pressed in Andalusia since 1842, and the leading name in Spanish mayonnaise and sauces.

Spain 1842

Villa Vinci

Organic Italian extra virgin olive oil and a line of infused oils for gourmet kitchens.

Italy

Cassetta

A dependable Italian extra virgin olive oil for everyday work in a professional kitchen.

Italy

Romoli

European extra virgin olive oil where taste and price stay in balance.

Italy

Sud Italia Alimentari

Four generations of the Cassetta family and three olive oil brands under one roof.

Italy

Vega Baja

A Spanish family company making sautéed tomato sauces, artichokes and Mediterranean vegetable preserves.

Spain

Rosso Gargano

Growers in Puglia who own both the fields and the processing plant. From field to can within hours.

Italy

Primeluci

A Sicilian family pasta maker since 1944. Bronze die, 100% durum wheat semolina.

Italy 1944

Encona

The Caribbean-style hot sauce brand that has been on British tables since 1975.

United Kingdom 1975

Bister

Belgian mustard since 1926. The iconic L'Impériale and a full bench of cold sauces.

Belgium 1926

Taylors

Family tea and coffee blenders from Yorkshire, at work since 1886.

United Kingdom 1886

Yorkshire Tea

One of Britain's favourite everyday black teas, blended by Taylors of Harrogate.

United Kingdom 1977

Hamlet

Belgian chocolates and pralines since 1956, made by a family company in Flanders.

Belgium 1956

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Origin

Where the portfolio comes from

Spain

4 brands

Andalusia · Alicante · Extremadura

Olive oil, table olives, sautéed tomato sauces, mayonnaise and pickled vegetables.

Belgium

2 brands

Namur · Flanders

Mustard, cold sauces and Belgian chocolate.

Certifications

Certifications held across the portfolio

Each certification belongs to a named producer rather than to the range as a whole. Copies are supplied with the offer.

  • BRCSerpis
  • IFSSerpis, Sud Italia Alimentari
  • MSCSerpis
  • ISOSud Italia Alimentari
  • HACCPSud Italia Alimentari
  • Rainforest AllianceTaylors of Harrogate
  • FairtradeTaylors of Harrogate
  • NOP · KOSHER · HALALSud Italia Alimentari
  • FDA · GACCSud Italia Alimentari

All categories

The same portfolio, arranged by product group rather than by producer.

Let us start with your range

Tell us which categories interest you and within one business day we will send a price list with formats and delivery terms.

+370 640 88881