Categories
Table olives
Spanish green and black olives, stuffed and dressed, in glass and cans.
Table olives are bought with the eye. Variety, calibre and brine decide whether the product still looks right in the jar after three months on a shelf, so we choose producers who control fermentation themselves.
Serpis brings industrial classicism with nearly a century of practice, Los Curado brings the character of small batches and family recipes. Between them they cover both the multiple retailer and the delicatessen shelf.
Range
- Green and black olives
- Pitted and whole
- Stuffed with anchovy, pepper, garlic
- Dressed to traditional recipes
- Glass, cans, ready-to-eat pouches
Let us start with your range
Tell us which categories interest you and within one business day we will send a price list with formats and delivery terms.