Categories
Italian pasta
Sicilian pasta from 100% durum wheat semolina, extruded through bronze dies.
The bronze die is the one technical decision a guest can actually notice. It leaves the surface rough, so sauce clings instead of sliding to the bottom of the plate.
Primeluci Fratelli Gallo has been producing in Sicily since 1944 and offers short, long and nest shapes. Cooking behaviour stays predictable, which matters when a kitchen is plating a hundred covers in an evening.
Range
- Short shapes
- Long shapes
- Nest formats
- Wholemeal line
- 100% Sicilian wheat
Shapes
Tagliatelle
Anelli
Farfalle
Fusilli
Conchiglie
Spaghetti
Bucatini
Lumache
Brands
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