Cassetta
A dependable Italian extra virgin olive oil for everyday work in a professional kitchen.
Southern Italy
- Origin
- Italy
- Profile
- Mild, harmonious
- Use
- HoReCa and retail
- Family
- Cassetta, fourth generation
Cassetta
Cassetta is the surname the whole Sud Italia Alimentari story began with. The line carrying the family name is built for everyday use: a mild, harmonious taste that works in a salad and in a pan.
The brand is about consistency. A restaurant can order the same oil every month and get the same result, while for a retailer it is a legible, affordable Italian option on the shelf.
The range covers classic extra virgin in several formats plus refined olive oils for larger kitchen volumes.
Produced by: Sud Italia Alimentari
Other brands in this category
Ybarra
Olive oil pressed in Andalusia since 1842, and the leading name in Spanish mayonnaise and sauces.
Villa Vinci
Organic Italian extra virgin olive oil and a line of infused oils for gourmet kitchens.
Romoli
European extra virgin olive oil where taste and price stay in balance.
Sud Italia Alimentari
Four generations of the Cassetta family and three olive oil brands under one roof.
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